Adorni selection
Cheese
Parmigiano Reggiano DOP
Parmigiano Reggiano DOP is a hard, aged cheese produced exclusively in the provinces of Parma, Reggio Emilia, Modena, and Bologna. Made from raw cow’s milk with no additives, it stands out for its complex and harmonious flavor, ranging from sweetness to saltiness depending on the aging process, which can last from 12 to over 36 months. Its texture is granular, with a crumbly and soluble structure, and its aroma is intense, with notes of dried fruit and broth. It is a symbol of Italian dairy excellence, appreciated worldwide. Available in whole wheels, half-wheels, quarters, eighths, and grated or julienne.
Grana Padano DOP
Grana Padano DOP is a hard cheese made from partially skimmed cow’s milk in the plains of Northern Italy. With an aging process ranging from 9 to over 20 months, it is distinguished by its delicate and harmonious flavor, with notes of butter and dried fruit that intensify with aging. The texture is granular, compact, and slightly crumbly, while the aroma is pleasantly milky. It is a versatile cheese, perfect for both table use and grating, symbolizing Italian tradition and quality.
Pecorino Romano DOP
Pecorino Romano DOP is a hard cheese made exclusively from sheep’s milk in certain regions of Central and Southern Italy. It has an aging process ranging from 5 to 12 months, but can age longer, with its flavor becoming more intense and spicy with age. The texture is compact and granular, while the aroma is strong and salty. This cheese is very versatile, ideal both for grating and for enjoying on its own, paired with honey and dried fruit. It is available in whole wheels (28 kg), quarters (7 kg), and eighths (3 kg).
Pecorino Toscano DOP
Pecorino Toscano DOP is a semi-hard cheese made from whole sheep’s milk in the hilly areas of Tuscany. Its minimum aging is 4 months, and the flavor becomes more pronounced and aromatic as it ages. The texture is compact, slightly crumbly, and it has a natural rind or one treated with olive oil. It is available in whole wheels.
Terracotta Aged Cheeses with Herbs
Cheese made from cow’s and sheep’s milk, aged in terracotta, are enriched with herbs such as rosemary, straw, and hay, which impart natural aromas and fragrances to the product. They are available in small whole wheels.
Cheeses in Grated and Julienne Format
Parmigiano Reggiano DOP and Formaggio Duro Italiano are available in grated and julienne formats, packaged in plastic bags ranging from 1kg to 3kg.
These packages ensure optimal preservation of the aromas and the product itself. They are versatile and convenient, offering excellent yield in cooking.
